Valentine's Day Dinner
PADRE FIGLIO NOW SERVES BOTH WHOLE WHEAT PASTA
AND RICE PASTA FOR THE NO-GLUTEN DIET
$75
Appetizer
Fresh Bufala Mozzarella with roasted pepper & tomato
Pan-roasted Crabcake over tomato & lobster sauce
Crespelle- stuffed, grilled baby eggplant with Bufala ricotta
Second Course
Homemade Lobster Ravioli in pink sauce
Homemade Gnocchi in beef ragu’ sauce
Tricolore Salad with goat cheese or parmigiano
Traditional Caesar Salad
Main Course
Veal Valentino
(stuffed with fontina, prosciutto & baby eggplant al sherry)
Filet Mignon of Prime Italian Beef al Porto
(sliced with funghi over port-wine reduction)
Chilean Sea Bass al Ginger
(over garlic-mash potato in lemon & ginger sauce)
Yellowfin Tuna al Balsamico
(sushi-grade, seared or blackened with balsamic reduction)
Jumbo Shrimps Scampi
(in wine, garlic, lemon & herbs sauce)
All main courses served with fresh vegetable and potato of day
Coffee and Dessert
Coffee, Espresso, Decaf or Tea
Tiramisu’, Cheesecake, Chocolate Mousse cake or Gelato
NO GIFT CERTIFICATES OR PROMOTIONAL DISCOUNT ON THIS MENU
REGULAR MENU NOT AVAILABLE